Raspberry Tilapia

Submitted by nnreq

"A great sweet tasting dish that is a snap to make"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 (4 ounce) tilapia fillets
• 1⁄4 cup olive oil
• 1⁄4 cup raspberry vinegar
• 1⁄4 cup honey
• 1 teaspoon yellow mustard
• 1⁄2 teaspoon dried dill weed

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 11x7 inch baking dish.
3. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
4. Arrange the tilapia filets in a single layer in the prepared baking dish.
5. Pour mixture over the fish filets, coating the filets evenly.
6. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.

Reviews

[Cluich]

Like a couple of other reviewers, I didn't have raspberry vinegar. In fact, at the risk of sounding ignorant, I've never even seen it before. However, I went with 1/4 cup of raspberry preserves and a couple of tbsp. of rice wine vinegar (excellent idea, daisydog!). Did everything else pretty much as directed, though, and it was delicious. Thanks for posting.

 

[SarahCKS]

Made this recipe tonight for dinner and enjoyed it quite a lot. I didn't have tilapia, so I used it on salmon fillets instead. I marinated the salmon for about an hour beforehand in the sauce. The 20 minute cooking time was not enough since the salmon fillets were thicker than your average tilapia, so I finished them off in my stove-top grill pan. I also used raspberry preserves, rather than vinegar, and found it worked well. Very tasty. Will make this recipe again.

 

[akmyers]

This was wonderful beyond words. It was so light. I made a few changes. Instead of tilapia, I used walleye. Instead of using raspberry vinegar, I used Smuckers Red Raspberry jelly. I filled a 1/4 cup mostly w/the jelly and then just threw some rice wine vinegar to fill the remainder of the cup. I was so pleased with this and it is definately a keeper!

 

[bella notte]

Wonderful recipe, thank you for posting it! I didn't have Raspberry Vinegar, so I substituted it with Raspberry Salad Dressing and it tasted delicious. Fantastic blend of flavors for a light fish.

 

[crazy but capable]

Delish!!! I loved this recipe. I did it as written with the addition of a couple tablespoons of black raspberry jam. I garnished with fresh raspberries. It was fantastic served with a parmesan risotto and asparagus!