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    You are in: Home / Recipes / Raspberry Thumbprint Cookies Recipe
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    Raspberry Thumbprint Cookies

    Raspberry Thumbprint Cookies. Photo by Mrs. Hughes

    1/2 Photos of Raspberry Thumbprint Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chris from Kansas's Note:

    This is one of my favorite Christmas cookie recipes. They look great and taste even better. I always get compliments on them and requests for the recipe. It's surprising how easy they are.

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    Units: US | Metric

    • 1 (17 1/2 ounce) package betty crocker sugar cookie mix (Betty Crocker sugar cookie mix)
    • 1/3 cup butter, melted
    • 1 egg
    • 1/4 cup flour
    • 1/3 cup seedless raspberry jam (or any flavor you prefer)
    • 1 cup white vanilla baking chips


    1. 1
      Pre-heat oven to 375°.
    2. 2
      Mix together cookie mix, butter, egg and flour until dough forms.
    3. 3
      Shape dough into balls using medium cookie scoop.
    4. 4
      Place 2-inches apart on ungreased cookie sheet.
    5. 5
      Using thumb or handle of wooden spoon, make indentation in center of each cookie.
    6. 6
      Spoon about 1/4 teaspoon jam into each indentation.
    7. 7
      Bake 8 to 10 minutes or until edges are light golden brown.
    8. 8
      Cool 5 minutes; remove from cookie sheet to wire rack.
    9. 9
      Microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.

    Ratings & Reviews:

    • on December 19, 2009


      I love these cookies! These are so easy to make and they are delicious. I used cherry preserves instead of raspberry jam, and I did not use the vanilla baking chips. I'm sure these would work with any flavor jam or preserves. I will most definately add this recipe to my cookie list. Thanks so much for posting it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008


      This recipe wasn't as easy as I thought it would be. When I mixed the dough all up, it was dry and I had a hard time getting the dough to stick together in a ball. The finished cookie is delicious. I didn't drizzle any white chocolate because I like the way it looks without it. Thanks for posting!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Thumbprint Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 80.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.0 g
    Cholesterol 16.5 mg
    Sodium 28.8 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.0 g
    Sugars 6.3 g
    Protein 0.8 g

    The following items or measurements are not included:

    sugar cookie mix

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