Prep 2 mins
Cook 2 mins
Enjoy this drink under an umbrella or on a gazebo.
Make and share this Raspberry Tea Punch recipe from Food.com.
- 1⁄2 cup raspberry-flavored herb tea
- 2 tablespoons white grape juice
- 2 tablespoons cranberry juice
- ice cube
- 1⁄4 cup carbonated water
- fresh raspberry, for garnish
- Mix the tea and juices together and pour over ice in a tall glass. Add the carbonated water and sugar and garnish with fresh raspberries.