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    You are in: Home / Recipes / Raspberry Tapioca Salad Recipe
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    Raspberry Tapioca Salad

    Raspberry Tapioca Salad. Photo by Krsi Sue

    1/1 Photo of Raspberry Tapioca Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Krsi Sue's Note:

    Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
    2. 2
      Remove from heat and add the package of jello.
    3. 3
      Cool to set until consistency is like jelly.
    4. 4
      Add cool whip and frozen raspberries.
    5. 5
      Stir well and refrigerate.

    Ratings & Reviews:

    • on January 28, 2006

      55

      I used instant tapioca, we can't get pearl tapioca here.I used 3 1/2 cups water, 2 pkgs splenda, 1 pkg sugar free rasberry gelatin,I folded in the cool whip and rasberries, swirled effect. A hit!Super taste, refreshing and cool.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      My kids gobbled this up in no time flat! I used pearl tapioca and cooked it too long waiting for it to become clear so my dish was a bit "gummy" but my kids didn't mind one bit - will make again without overcooking and I'm sure they will inhale it. Fun dish and different too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005

      55

      Very tasty. Easy recipe and just a bit different take on the same old jello salad. This one will be on my Thanksgiving table.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Tapioca Salad

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.7
     
    Calories from Fat 86
    26%
    Total Fat 9.6 g
    14%
    Saturated Fat 8.2 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 79.2 mg
    3%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 48.2 g
    193%
    Protein 1.9 g
    3%

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