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Make and share this Raspberry Tapioca Pudding Dessert recipe from Food.com.
- Pour the dry puddings and dry jello into a medium pan.
- Add the water and stir until well blended.
- Bring to a boil and boil for one full minute.
- Pour into a large bowl and let it set up in the refrigerator overnight.
- When ready to serve, stir up the mixture a bit to loosen it up.
- Add the Cool Whip and mix together til pretty well blended.
- Add the raspberries.