Raspberry Tapioca Pudding

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READY IN: 5hrs
Recipe by BeansnRice

From TOH - yet to try. Cooking time includes chill time.

Ingredients Nutrition


  1. Mash and strain raspberries, reserving juice and discarding the seeds.
  2. Add enough water to juice to measure 2 cups and pour into a large saucepan.
  3. Add grape juice, sugar and lemon peel.
  4. Bring to a boil and then reduce heat and simmer, uncovered for 10 minutes.
  5. Remove lemon peel.
  6. Add tapioca.
  7. Cover and chill for 4 hours or until set.
  8. In another mixing bowl, beat cream and confectioner's sugar until soft peaks form and top pudding before serving.

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