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Perfect! Made with buckwheat pancakes for breakfast this morning, and it was a huge hit with the grown-ups and the kids. Thanks for sharing---so easy and delicious.

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usa_schroeder February 29, 2012

Easy, tasty, perfect. I did use my mixing wand at the end just to get rid of any lumps (the kids can be very picky.) Wanted to jazz up our normal pancake routine and this definitely did it! Served over Pete's Scratch Pancakes, our new go-to pancake recipe. Thanks for posting!

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Liza at Food.com March 21, 2010

Great! A little runny, but I think I'll just need to cook it a little longer next time before adding the raspberries. Thanks for the recipe!

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karenrae May 30, 2009

AMAZING! :) I love this and so does my family! I'm using it on ice cream tonight.

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Amy Veliquette December 04, 2007
Raspberry Syrup