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    You are in: Home / Recipes / Raspberry Syllabub (Drink) Recipe
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    Raspberry Syllabub (Drink)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    kellychris's Note:

    From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip cream until it is thick.
    2. 2
      Fold in powdered sugar.
    3. 3
      Place rasperries and water in a pan and allow to "stew" over low heat for a few minutes. Turn off and let cool.
    4. 4
      Whip egg whites 'til stiff peaks form. Fold into cream mixture.
    5. 5
      Gently fold raspberries and wine into cream mixture and spoon into champagne glasses.( Actually, any glass will do).
    6. 6
      Decorate with raspberry and leaf.
    7. 7
      Serve.
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    Nutritional Facts for Raspberry Syllabub (Drink)

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.9
     
    Calories from Fat 280
    68%
    Total Fat 31.1 g
    47%
    Saturated Fat 19.2 g
    96%
    Cholesterol 110.5 mg
    36%
    Sodium 72.0 mg
    3%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 19.2 g
    76%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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