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    You are in: Home / Recipes / Raspberry Swirls Recipe
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    Raspberry Swirls

    Raspberry Swirls. Photo by vietnamgrl

    1/1 Photo of Raspberry Swirls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Allen Brewer's Note:

    Makes beautiful christmas cookies that are welcomed gifts.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar. Add the eggs and extracts; mix well.
    2. 2
      Combing flour, baking power and salt; add to creamed mixture.
    3. 3
      Cover and chill for at least 2 hours. Divide dough in half.
    4. 4
      On a lightly floured surface, roll each half into a 12" x 9" rectangle.
    5. 5
      Combine jam, coconut and pecans; spread over rectangles.
    6. 6
      Carefully roll up, starting with the long end, intoa tight jelly roll.
    7. 7
      Wrap in plastic wrap and refrigerate overnight or freeze for 2 to 3 hours.
    8. 8
      Cut into 1/4 inch slices; place on a greased baking sheet.
    9. 9
      Bake at 375 for 10 - 12 minutes or until lightly browned.
    10. 10
      Cool an wire racks.

    Ratings & Reviews:

    • on November 15, 2007

      55

      These were wonderful. A little bit of work, but worth it. The only raspberry jam I had, had seeds, so I used strawberry instead. Very pretty cookies & very tasty. Thank you very much for sharing this recipe. I will use it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      MIL gave me this recipe years ago, and I still love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005

      55

      I have this same recipe; it comes from Taste of Home. I made these last Christmas and they were SPECTACULAR!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Swirls

    Serving Size: 1 (1716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 847.1
     
    Calories from Fat 294
    34%
    Total Fat 32.7 g
    50%
    Saturated Fat 18.1 g
    90%
    Cholesterol 113.8 mg
    37%
    Sodium 601.6 mg
    25%
    Total Carbohydrate 131.4 g
    43%
    Dietary Fiber 3.1 g
    12%
    Sugars 76.3 g
    305%
    Protein 8.9 g
    17%

    Ideas from Food.com

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