2 Reviews

Rasperries and chocolate = heaven. These were easy to make and so, so yummy.

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ratwoman February 27, 2010

These are To Die For brownies! I used frozen raspberries to fold into the batter and, as a result, had to cook them about 5 minutes longer than indicated. They came out perfectly. Thank you!

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Sackville August 04, 2004
Raspberry Swirled Brownies