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1/2 Photos of Raspberry Swirl Cookies
Beautiful delicate sugar cookie with red swirls of raspberry/coconut/walnut filling. I've been making these since I was 11, and I can't count how many times I've been asked for the recipe. I usually toast the coconut and walnuts for the raspberry filling. I love to make these as gifts or for cookie exchanges around Christmas. I think these came from a magazine, maybe "Southern Living."
Units: US | Metric
Serving Size: 1 (26 g)
Servings Per Recipe: 36