Total Time
55mins
Prep 15 mins
Cook 40 mins

Raspberry yogurt gives this a special taste.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt.
  2. In another bowl, whisk the egg, yogurt, butter and vanilla until blended; stir into dry ingredients just until moistened. Stir in the chopped almonds.
  3. Pour into a greased 9-inch springform pan. Drop 1/3 cup preserves by tablespoonfuls over batter; cut through with a knife to swirl. Sprinkle with sliced almonds.
  4. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; remove sides of pan.
  5. In a small saucepan, heat remaining preserves until melted; drizzle over serving plates. Top each with a piece of coffee cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a