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    You are in: Home / Recipes / Raspberry Swirl Cheesecakes Recipe
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    Raspberry Swirl Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Sara 76's Note:

    These are DIVINE! They are well worth the effort! They were in a desserts special, in a magazine, a couple of years ago.

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    cheesec ...

    Units: US | Metric


    1. 1
      Preheat oven to 170°C Line a 12 hole muffic pan with paper cases.
    2. 2
      Mix ground Oreos and butter in a bowl.
    3. 3
      Divide mixture among paper cases, pressing down well. Bake for 5 minutes, then remove and cool.
    4. 4
      Mash the raspberries to a pulp with the back of a fork. Strain through a sieve into a bowl, pressing down well, then discard the seeds. Stir in the icing sugar.
    5. 5
      Place the cream cheese in the bowl of an electric mixer, beat until light and fluffy. add the castor sugar in a slow steady stream, beating until combined.
    6. 6
      Add eggs, one at a time, beating well after each addition, then beat in vanilla.
    7. 7
      Pour cheese mixture over bases. Place small drops (about 1/2 a tspn) of berry puree on top of cakes, and use a wooden skewer to carefully swirl through cheese mixture.
    8. 8
      Baake for 10-15 minutes until just set.
    9. 9
      Open oven door and allow cakes to cool completey in switchd off oven.

    Ratings & Reviews:

    • on September 01, 2008


      In a word...AWESOME! These are to die for! For some reason my kids think cream cheese is they would not try them...until my Wife and I were going on about them. Then they proceeded to finish the rest! I think next time I'll tell em it has broccoli in it? Thanks Sara

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Swirl Cheesecakes

    Serving Size: 1 (1143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 9.5 g
    Cholesterol 94.4 mg
    Sodium 191.0 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 0.9 g
    Sugars 29.8 g
    Protein 4.9 g

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