20 Reviews

Delicious!!!! it came out very good and next time I am gonna try it with Strawberry Preserve.

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crysmac March 01, 2012

Easy to make, delicious, and versatile. Omitted the raspberry preserves, and topped with Barefoot Beachcomber's Blueberry Topping - it was DELISH!

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Maureen in MA May 27, 2010

Two of my favorite things - easy and cheap! Thank you for posting this. I was looking for an easy, quick and cheap cheesecake recipe for a little celebration. This was perfect. I used seedless blackberry jam and it was fabulous. I will keep this in my have again folder!

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Marjorie D. November 09, 2009

I loved it. It was really easy to make. It tasted very close to real cheesecake. I used strawberry preserves when I made it and it was yummy. Thanks for a great recipe!

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Mish K. September 19, 2009

This was delicious! Thanks for a great recipe. I had a hard time getting the first layer of preserves to spread smoothly, probably because I had the can in the refrigerator and they were still cold. I ended up having to just mix it with the batter. But for the second layer of preserves (for the swirl) I microwaved the preserves for a few seconds first and it worked better. So anyone who is considering making this, you may want to keep the preserves at room temperature and/or microwave it for a few seconds.

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AmandaMcG March 18, 2009

I was going to post this recipe myself and found that someone already had! :) this was great. Quick, easy and yummy! I used a chocolate ready made crust.

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punkyluv June 04, 2008

Quick and easy dessert that my husband really enjoyed. It was a bit on the sweet side for me, so I'd probably cut back on the preserves a bit. Can't believe this hasn't received praise sooner. Thanks!

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NavyWife'nMom March 21, 2008

First cheesecake I've made and it turned out great. Very delicious! Wouldn't change a thing! I uploaded my valentine's version of the swirl.

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lady carmichael February 18, 2008

Yummy and couldn't be easier! I had no lemons, so used fresh key lime juice in the filling and just warmed the raspberry preserves a bit before swirling. The whole family enjoyed it. Thanks for sharing the recipe!

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LonghornMama February 04, 2008

easy and delicious recipe! agree w/ other comments: just a little too sweet.

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Sophie12 August 18, 2007
Raspberry Swirl Cheesecake Pie