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    You are in: Home / Recipes / Raspberry Swirl Cheesecake Pie Recipe
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    Raspberry Swirl Cheesecake Pie

    Raspberry Swirl Cheesecake Pie. Photo by Sharon123

    1/8 Photos of Raspberry Swirl Cheesecake Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Little Bee's Note:

    I got this recipe off the back of a Ready Crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! Sure to impress!

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    Units: US | Metric


    1. 1
      Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
    2. 2
      Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
    3. 3
      Pour half the batter into the crust.
    4. 4
      Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
    5. 5
      Spoon half the preserves over batter.
    6. 6
      Pour remaining batter on top.
    7. 7
      Using a knife, swirl remaining preserves into a decorative pattern.
    8. 8
      Bake at 300°F for 55 minutes.
    9. 9
    10. 10
      Refrigerate leftovers.

    Ratings & Reviews:

    • on March 01, 2012


      Delicious!!!! it came out very good and next time I am gonna try it with Strawberry Preserve.

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    • on May 27, 2010


      Easy to make, delicious, and versatile. Omitted the raspberry preserves, and topped with Barefoot Beachcomber's Blueberry Topping - it was DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009


      Two of my favorite things - easy and cheap! Thank you for posting this. I was looking for an easy, quick and cheap cheesecake recipe for a little celebration. This was perfect. I used seedless blackberry jam and it was fabulous. I will keep this in my have again folder!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Raspberry Swirl Cheesecake Pie

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.9
    Calories from Fat 198
    Total Fat 22.1 g
    Saturated Fat 9.9 g
    Cholesterol 71.3 mg
    Sodium 340.3 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 0.7 g
    Sugars 49.2 g
    Protein 7.7 g

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