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Amazingly beautiful and tasty. Would be 5 stars but I would cut the raspberry sauce in half because it made way too much. Also there was cheesecake mixture that wouldn't fit into the 12 muffin tins. I skipped the lemon zest and used Stouffers Chocolate Animal Crackers for my cookie crumbs.

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miska34@yahoo.com November 24, 2014
Raspberry Swirl Cheesecake Minis