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Cookbook authorMiyoko Schinner has a huge winner in this recipe. Easy to make and everyone (and I mean everyone) will love it. I'm posting the recipe as written, but I only use the "fat" from the coconut milk. For the cashew cream cheese use this recipe: Cashew Cream Cheese (From Artisan Vegan Cheese). Use your favorite crumb crust for the base.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 16
The following items or measurements are not included:
Ener-G Egg Substitute