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1/1 Photo of Raspberry Swirl Cheesecake
I got this recipe from a cookbook called "Ultimate Cheesecakes" from Philadelphia Cream Cheese (Kraft Foods). I've used fat-free cream cheese, and it was just as good as the cheesecake in which I used the original cream cheese.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 8