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WOW!!! This cake was a huge hit! I served this for a Mother's Day cookout and it was perfect as written. I used 2% milk and Smucker's seedless raspberry jam. I glazed the cake when it was still warm and let it cool on the cooling rack. I served it was berries and whipped cream...like a gourmet shortcake. However, it is wonderful on its own.

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Mary_K May 09, 2010
Raspberry Swirl Cake