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    You are in: Home / Recipes / Raspberry Swirl Cake Recipe
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    Raspberry Swirl Cake

    Average Rating:

    1 Total Reviews

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    • on May 09, 2010

      WOW!!! This cake was a huge hit! I served this for a Mother's Day cookout and it was perfect as written. I used 2% milk and Smucker's seedless raspberry jam. I glazed the cake when it was still warm and let it cool on the cooling rack. I served it was berries and whipped cream...like a gourmet shortcake. However, it is wonderful on its own.

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    Nutritional Facts for Raspberry Swirl Cake

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 812.6
     
    Calories from Fat 252
    31%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.4 g
    87%
    Cholesterol 74.8 mg
    24%
    Sodium 726.6 mg
    30%
    Total Carbohydrate 133.3 g
    44%
    Dietary Fiber 1.4 g
    5%
    Sugars 90.6 g
    362%
    Protein 9.3 g
    18%

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