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    You are in: Home / Recipes / Raspberry Swirl Cake Recipe
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    Raspberry Swirl Cake

    Raspberry Swirl Cake. Photo by Mary_K

    1/1 Photo of Raspberry Swirl Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Dreamgoddess's Note:

    Posted in response to a recipe request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, cream 1 c + 1 T butter and sugar until fluffy.
    3. 3
      Sift the flour, baking powder and salt together.
    4. 4
      Add the flour alternately with the milk to the butter/sugar (begin and end with dry ingredients); add the vanilla.
    5. 5
      In a small mixing bowl, beat egg whites until stiff peaks form and fold gently by hand into the batter.
    6. 6
      Heat jelly until melted; cool slightly.
    7. 7
      Remove 1 c of batter and add jelly; mix well.
    8. 8
      Add enough food coloring to make the batter pink.
    9. 9
      Pour the white batter into a greased and floured Bundt pan.
    10. 10
      Pour jelly batter on top.
    11. 11
      Swirl the raspberry mixture into the cake.
    12. 12
      Bake at 350 degrees for 45-50 minutes or until the cake tests done.
    13. 13
      Turn out on a wire rack to cool completely.
    14. 14
      To make the glaze, combine the confectioners sugar, butter and vanilla extract.
    15. 15
      Add in enough milk to produce a slightly runny consistency.
    16. 16
      Pour the glaze over the cake and drizzle with sieved raspberry jam.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on May 09, 2010

      55

      WOW!!! This cake was a huge hit! I served this for a Mother's Day cookout and it was perfect as written. I used 2% milk and Smucker's seedless raspberry jam. I glazed the cake when it was still warm and let it cool on the cooling rack. I served it was berries and whipped cream...like a gourmet shortcake. However, it is wonderful on its own.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Swirl Cake

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 812.6
     
    Calories from Fat 252
    31%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.4 g
    87%
    Cholesterol 74.8 mg
    24%
    Sodium 726.6 mg
    30%
    Total Carbohydrate 133.3 g
    44%
    Dietary Fiber 1.4 g
    5%
    Sugars 90.6 g
    362%
    Protein 9.3 g
    18%

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