Raspberry Swirl Brownies

Be the first to review
READY IN: 40mins
Recipe by Marie

YUMMY brownies swirled with raspberry jam and topped with chocolate chips and walnuts. Made easy by starting with a mix. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Lightly grease a 13 x 9 pan and set aside.
  3. Place the first 5 ingredients in a large mixing bowl.
  4. Stir for about 50 strokes until batter lightens in texture.
  5. Pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.
  6. With a knife, swirl jam into the batter.
  7. Scatter the chocolate chips and nuts evenly over the top.
  8. Bake for about 25 minutes or until done.
  9. Remove to wire rack to cool for at least 30 minutes before cutting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a