3 Reviews

I doubled the recipe and put it in a ring mold. I did do the whipped gelatin part, but when I flipped my mold the whipped part was not strong enough to support the rest of the Jello. If I do it in a mold again, I will not whip the gelatin, but if I put it in dessert glasses the whipped gelatin will make it special. The flavors are so refreshing, with the raspberry and oranges together. Keep the Jello recipes coming! Roxygirl in Colo.

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Roxygirl in Colorado March 08, 2005

This recipe was a winning side dish for a dinner party--very popular with kids and adults alike! I made a slightly simpler version as I poured it all into a jello mold (it came out beautifully) without measuring out 3/4 cup of gelatin. I used orange jello, and used 1 1/4 cup water and 3/4 orange juice. Thank you, Lennie, for a recipe I can't wait to make again!

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rochsann March 07, 2005

Thank so much for posting this great recipe Lennie. It was so easy to make and everyone loved it,including me and I don't usually eat jello. I didn't have lemon or orange jello so I used strawberry. It turned out great. I will be making this again this weekend with lemon jello. Kudo's BK

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Baby Kato July 23, 2004
Raspberry Sunshine