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    You are in: Home / Recipes / Raspberry Sunshine Recipe
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    Raspberry Sunshine

    Average Rating:

    3 Total Reviews

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    • on March 08, 2005

      I doubled the recipe and put it in a ring mold. I did do the whipped gelatin part, but when I flipped my mold the whipped part was not strong enough to support the rest of the Jello. If I do it in a mold again, I will not whip the gelatin, but if I put it in dessert glasses the whipped gelatin will make it special. The flavors are so refreshing, with the raspberry and oranges together. Keep the Jello recipes coming! Roxygirl in Colo.

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    • on March 07, 2005

      This recipe was a winning side dish for a dinner party--very popular with kids and adults alike! I made a slightly simpler version as I poured it all into a jello mold (it came out beautifully) without measuring out 3/4 cup of gelatin. I used orange jello, and used 1 1/4 cup water and 3/4 orange juice. Thank you, Lennie, for a recipe I can't wait to make again!

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    • on July 23, 2004

      Thank so much for posting this great recipe Lennie. It was so easy to make and everyone loved it,including me and I don't usually eat jello. I didn't have lemon or orange jello so I used strawberry. It turned out great. I will be making this again this weekend with lemon jello. Kudo's BK

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    Nutritional Facts for Raspberry Sunshine

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.4
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 68.1 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 1.6 g
    Sugars 21.6 g
    Protein 1.9 g

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