Raspberry Sundaes for Kids of All Sizes
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 lady finger cookies, broken into 3 pieces
- 300 ml heavy cream
- 29.58 ml icing sugar
- 177.44 ml crushed almond bread
- 14.79 ml milo, powder
- 60 g milk chocolate, melted
- 12 raspberries or 12 strawberries
directions
- Arrange paper patty cases on baking tray or in muffin pans.
- Place sponge finger pieces in bottom.
- Using electric beater beat cream and icing sugar until firm peaks form.
- Stir through milo and almond bread.
- Divide mixture evenly among cases.
- Freeze 1 -2 hours.
- Remove from freezer 10 minutes before serving and drizzle with chocolate and top with fruit.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.