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    You are in: Home / Recipes / Raspberry Stuffed Pork Chops Recipe
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    Raspberry Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    IreneS's Note:

    This recipe originally appeared in Bon Appetit Nov 1983.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups raspberry jam
    • 1/2 cup chopped dried apricot
    • 1/2 cup honey
    • 2 tablespoons diced onions
    • 2 tablespoons cider vinegar
    • 1 tablespoon fresh lemon juice
    • salt & freshly ground black pepper
    • 4 pork loin chops, 1 1/2 inch thick
    • 1/2 onion, sliced into rings

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine jam, apricots, honey, diced onion, vinegar, lemon juice, salt and pepper in medium bowl.
    3. 3
      Make slits in sides of pork chops, forming pockets. Generously stuff some of jam mixture into each chop and secure with toothpicks. Set aside remaining jam mixture.
    4. 4
      Arrange chops in 9 x 13 baking pan, sprayed with cooking spray. Bake 30 minutes.
    5. 5
      Top each chop with some of the reserved jam mixture and onion rings. Cover and continue baking until meat thermometer registers 160F, about 30 to 40 mins more.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Stuffed Pork Chops

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1015.4
     
    Calories from Fat 284
    28%
    Total Fat 31.6 g
    48%
    Saturated Fat 9.5 g
    47%
    Cholesterol 170.8 mg
    56%
    Sodium 204.7 mg
    8%
    Total Carbohydrate 129.3 g
    43%
    Dietary Fiber 2.8 g
    11%
    Sugars 102.4 g
    409%
    Protein 53.2 g
    106%

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