2 Reviews

WOW!!! What else can I say? I made this for our Easter morning brunch and it was amazing! I used challah bread, light cream cheese and fresh raspberries. We also topped it off with a bit of dark, pure maple syrup. Next time we would go a little lighter on the cream cheese and perhaps eat half as much. The slices of bread were really large, so each "sandwich" would have done 2 people as it is definitely not a "light" dish and we found ourselves stuffed in the end! (Not that we stopped eating it mind you - it was way too good!) Thanks Hey Jude!

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Just Call Me Martha April 12, 2004

Oh YUMMY! I should have taken the warning that this was going to be HUGE! Each "piece" took up almost a whole plate! It was delicious though! Thank you so much!

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TUMaggieMay May 14, 2008
Raspberry-Stuffed French Toast