Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Streusel Muffins Recipe
    Lost? Site Map

    Raspberry Streusel Muffins

    Raspberry Streusel Muffins. Photo by Marie Nixon

    1/1 Photo of Raspberry Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Scandigirl's Note:

    I like to serve these muffins for breakfast, brunch, or in the summer when we take a picnic basket to the woods, for a little romantic time away from the busy work schedule.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Topping

    Muffins

    Directions:

    1. 1
      In a small bowl combine the topping ingredients.
    2. 2
      Use a pastry blender and mix until it resembles coarse crumbs.
    3. 3
      Set aside.
    4. 4
      Grease 12- 3" muffin pan cups.
    5. 5
      Preheat oven to 400°F.
    6. 6
      In a large bowl beat the butter and sugar together until light and fluffy.
    7. 7
      Add the egg and mix.
    8. 8
      Combine the flour, baking soda, baking powder, cinnamon and salt together.
    9. 9
      Mix together the milk and sour cream.
    10. 10
      Add half the flour mixture and half of the milk mixture to the bowl with the butter.
    11. 11
      Stir to blend well.
    12. 12
      Add remaining ingredients and stir just until combined.
    13. 13
      Spoon the batter into the greased muffin cups, until 2/3 full.
    14. 14
      Sprinkle the tops with the streusel mixture.
    15. 15
      Bake muffins for 20-25 minutes.
    16. 16
      Cool the muffins in the pan for 5 minutes and then remove them from the cups.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 04, 2010

      45

      I liked these muffins very much. I think adding a streusel topping to muffins, as this recipe does, really ups the wow factor for muffins and gives it a bakery quality. I did not have quick cooking oats as called for in the recipe so I pulsed regular oats in a food process for a few seconds to make quick cooking oats. I bet adding chopped pecans to the streusel and/or the muffin batter would be good also. This recipe made 12 muffins from a silicon muffin pan. There is sufficient streusel to put a nice layer of streusel on each muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raspberry Streusel Muffins

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.2
     
    Calories from Fat 150
    47%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 58.8 mg
    19%
    Sodium 252.3 mg
    10%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.5 g
    58%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites