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    You are in: Home / Recipes / Raspberry Streusel Muffins Recipe
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    Raspberry Streusel Muffins

    Raspberry Streusel Muffins. Photo by Marie Nixon

    1/1 Photo of Raspberry Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Scandigirl's Note:

    I like to serve these muffins for breakfast, brunch, or in the summer when we take a picnic basket to the woods, for a little romantic time away from the busy work schedule.

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    Units: US | Metric




    1. 1
      In a small bowl combine the topping ingredients.
    2. 2
      Use a pastry blender and mix until it resembles coarse crumbs.
    3. 3
      Set aside.
    4. 4
      Grease 12- 3" muffin pan cups.
    5. 5
      Preheat oven to 400°F.
    6. 6
      In a large bowl beat the butter and sugar together until light and fluffy.
    7. 7
      Add the egg and mix.
    8. 8
      Combine the flour, baking soda, baking powder, cinnamon and salt together.
    9. 9
      Mix together the milk and sour cream.
    10. 10
      Add half the flour mixture and half of the milk mixture to the bowl with the butter.
    11. 11
      Stir to blend well.
    12. 12
      Add remaining ingredients and stir just until combined.
    13. 13
      Spoon the batter into the greased muffin cups, until 2/3 full.
    14. 14
      Sprinkle the tops with the streusel mixture.
    15. 15
      Bake muffins for 20-25 minutes.
    16. 16
      Cool the muffins in the pan for 5 minutes and then remove them from the cups.

    Ratings & Reviews:

    • on September 04, 2010


      I liked these muffins very much. I think adding a streusel topping to muffins, as this recipe does, really ups the wow factor for muffins and gives it a bakery quality. I did not have quick cooking oats as called for in the recipe so I pulsed regular oats in a food process for a few seconds to make quick cooking oats. I bet adding chopped pecans to the streusel and/or the muffin batter would be good also. This recipe made 12 muffins from a silicon muffin pan. There is sufficient streusel to put a nice layer of streusel on each muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Streusel Muffins

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.2
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 10.2 g
    Cholesterol 58.8 mg
    Sodium 252.3 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 1.8 g
    Sugars 14.5 g
    Protein 4.6 g

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