Raspberry Streusel Muffins

READY IN: 50mins
Recipe by Tootalltygerlily

Golden brown muffins with soft and sweet crumble topping.

Top Review by colettemarie

Delicious! i didn't had raspberries , so i made them with strawberries and apples,and it was great, and the topping streusel was excellent, and it smelled very good, i added some more cinnamon and clove to the topping and my mom and brothers loved it , is a great breakfast when you are in a hurry, thank you! :)

Ingredients Nutrition

Directions

  1. Mix the flour and the brown sugar amounts from the muffin mix recipe in a large bowl.
  2. Add baking powder; stir.
  3. Add raspberries and apple.
  4. Mix well.
  5. Combine eggs, oil and buttermilk in a small bowl.
  6. Add to raspberry mixture.
  7. Stir until just moistened.
  8. DO NOT OVERMIX!
  9. Grease muffin tins with cooking spray and fill cups 3/4 full with the batter.
  10. Time to assemble the struesel topping.
  11. Combine flour and brown sugar in a small bowl (a different one than used earlier).
  12. Add cinnamon; stir.
  13. Cut in margarine until consistency of fine crumbs.
  14. Sprinkle each muffin tin cup with struesel topping.
  15. Bake in 375 degree F (190 degree C) oven for about 20 minutes until wooden toothpick inserted in centre of muffin comes out clean.
  16. Let stand in pan for 5 minutes before removing to a wire rack to cool.
  17. Serve warm or cold.

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