Raspberry Streusel Muffins

Total Time
50mins
Prep 30 mins
Cook 20 mins

Golden brown muffins with soft and sweet crumble topping.

Ingredients Nutrition

Directions

  1. Mix the flour and the brown sugar amounts from the muffin mix recipe in a large bowl.
  2. Add baking powder; stir.
  3. Add raspberries and apple.
  4. Mix well.
  5. Combine eggs, oil and buttermilk in a small bowl.
  6. Add to raspberry mixture.
  7. Stir until just moistened.
  8. DO NOT OVERMIX!
  9. Grease muffin tins with cooking spray and fill cups 3/4 full with the batter.
  10. Time to assemble the struesel topping.
  11. Combine flour and brown sugar in a small bowl (a different one than used earlier).
  12. Add cinnamon; stir.
  13. Cut in margarine until consistency of fine crumbs.
  14. Sprinkle each muffin tin cup with struesel topping.
  15. Bake in 375 degree F (190 degree C) oven for about 20 minutes until wooden toothpick inserted in centre of muffin comes out clean.
  16. Let stand in pan for 5 minutes before removing to a wire rack to cool.
  17. Serve warm or cold.

Reviews

(1)
Most Helpful

Delicious! i didn't had raspberries , so i made them with strawberries and apples,and it was great, and the topping streusel was excellent, and it smelled very good, i added some more cinnamon and clove to the topping and my mom and brothers loved it , is a great breakfast when you are in a hurry, thank you! :)

colettemarie September 22, 2003

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