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Wonderful!!! Really wonderful. I made a couple of modifications, but nothing major. First, I spread the batter into an 8" square pan. Pressed the raspberries on top, then spread the sour cream over (not sure why you say to leave out the sourcream if you make a coffee-cake, Gracie, but you should keep it!). I toasted a mixture of pecans and almonds for the nuts. Everything else the same, spread the topping over, baked. It had to bake for about 10 minutes longer than the time specified. AWESOME!!! The sour cream really goes well with the raspberries - I really had my doubts. Usually in a recipe like this you mix sour cream and some powdered sugar, so I was a bit sceptical, but this was FANTASTIC! Husband loved it, too! Perfect weekend treat. Thanks so much!

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P4 February 09, 2003

Very nice! I liked the sour cream. I chose to sub in oatmeal for the nuts due to guest's nut allergy. I left off the glaze. These are very sweet. Next time I would omit the lemon zest in the topping-- for us the lemon over powered the raspberry. Thanks for posting, Gracie.

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WiGal July 23, 2013

Even without the glaze they were fabulous! I especially loved them!

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rochsann December 22, 2009

Great recipe! Everyone who tried them loved them. In place of the glaze, I put a little more sugar in the muffins. I also made 6 jumbo muffins instead of 12 regular.

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Lawsome January 10, 2009

Made them as muffins and they were excellent. I looked at them after 20 minutes but couldn't tell if they were done. I ended up with 23 minutes...and luckily they were fine.

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Smokem July 22, 2006

I have to agree with the other reviewers- these are excellent! I followed PetitFour's lead and made it in a 8x8 pan and did include the sour cream. I also left off the glaze because I am trying to pass this off as breakfast fare and they're plenty sweet without. Great sweet, moist and tender cake and the sour cream layer adds a great creamy tang! Since the butter is supposed to be melted I substitued part of it with vegetable oil, which I often do and that worked just fine. The lemon zest added a great flavor. I was a little concerned about the large quanity of cinnamon being overwhelming but it just added a very nice not-too-subtle (but definitely not overwhelming!- just about perfect) cinnamon flavor. Thanks for posting, these are YUMMY.

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Roosie July 05, 2004

Excellent muffins! The amount of butter was a bit scary but I reduced it slightly without any problems. Also, I found them sweet enough without the glaze so I left it off. Just made them last night and there are only five left!!

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Dragoness May 18, 2004
Raspberry Streusel Muffins