Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

From Gooseberry Patch Hometown Favorites; for you, mom.

Ingredients Nutrition

Directions

  1. Sift together 1 1/2 cup flour, sugar, 1/2 cup brown sugar, baking powder, salt, and 1 teaspoon cinnamon.
  2. Add in egg, 1/2 cup melted butter, and milk; stir with a wooden spoon to mix.
  3. Gently stir in raspberries and 1 teaspoon lemon zest.
  4. Fill 12 well-greased muffin cups 2/3 full with batter.
  5. In a mixing bowl, blend together pecans, remaining brown sugar, flour, cinnamon, lemon zest, and butter.
  6. Sprinkle topping over the batter.
  7. Bake in a 350° oven for 20-25 minutes.
  8. In another mixing bowl, mix together the powdered sugar and lemon juice; drizzle over warm muffins.

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