Raspberry Streusel Muffins

READY IN: 40mins
Recipe by Bec

I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"

Top Review by JuliaP

I recently moved to a new house that has a large raspberry bramble so I have been looking for recipes. I have tried a few but these muffins are the best of anything! Easy too! I have made them about 10 times now - every one who has one wants more! Amazing for breakfast or whenever. Only change I made is that I didn't have any pecans so I left them out of the toppng and increased the flour and b. sugar slightly. These are awesome!!!

Ingredients Nutrition

Directions

  1. In a large bowl combine flour, sugar and baking powder.
  2. In a small bowl blend milk, butter and egg.
  3. Stir milk mixture into flour mixture just until moistened.
  4. Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
  5. Divide 1/2 of the raspberries among cups.
  6. Top with remaining batter and then remaining raspberries.
  7. Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
  8. Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.

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