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    You are in: Home / Recipes / Raspberry Streusel Muffins Recipe
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    Raspberry Streusel Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 12, 2006

      I recently moved to a new house that has a large raspberry bramble so I have been looking for recipes. I have tried a few but these muffins are the best of anything! Easy too! I have made them about 10 times now - every one who has one wants more! Amazing for breakfast or whenever. Only change I made is that I didn't have any pecans so I left them out of the toppng and increased the flour and b. sugar slightly. These are awesome!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      terrific!

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    • on August 25, 2007

      These looked and smelled wonderful. My family thought they tasted good, but not great. My brother suggested adding a little more sugar to the streusel topping. The next time I get my hands on some fresh raspberries I try making them again! An update: some of my other family members and friends thought these were 5 star worthy without any alterations, so I'm changing my rating to reflect that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      Made these muffins this morning sans pecans and they are so easy..so fresh, so moist...perfect!! Thanks for such a fabulous recipe :)

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    Nutritional Facts for Raspberry Streusel Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 110
    47%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 44.4 mg
    14%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.3 g
    53%
    Protein 3.1 g
    6%

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