Raspberry Streusel Muffins

Total Time
40mins
Prep 10 mins
Cook 30 mins

I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"

Ingredients Nutrition

Directions

  1. In a large bowl combine flour, sugar and baking powder.
  2. In a small bowl blend milk, butter and egg.
  3. Stir milk mixture into flour mixture just until moistened.
  4. Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
  5. Divide 1/2 of the raspberries among cups.
  6. Top with remaining batter and then remaining raspberries.
  7. Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
  8. Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.
Most Helpful

5 5

I recently moved to a new house that has a large raspberry bramble so I have been looking for recipes. I have tried a few but these muffins are the best of anything! Easy too! I have made them about 10 times now - every one who has one wants more! Amazing for breakfast or whenever. Only change I made is that I didn't have any pecans so I left them out of the toppng and increased the flour and b. sugar slightly. These are awesome!!!

5 5

terrific!

5 5

These looked and smelled wonderful. My family thought they tasted good, but not great. My brother suggested adding a little more sugar to the streusel topping. The next time I get my hands on some fresh raspberries I try making them again! An update: some of my other family members and friends thought these were 5 star worthy without any alterations, so I'm changing my rating to reflect that!