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    You are in: Home / Recipes / Raspberry Streusel Muffins Recipe
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    Raspberry Streusel Muffins

    Raspberry Streusel Muffins. Photo by Webgrrl74

    1/1 Photo of Raspberry Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bec's Note:

    I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"

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    Ingredients:

    Serves: 12

    Yield:

    dozen m ...

    Units: US | Metric

    Pecan Streusel Topping

    Directions:

    1. 1
      In a large bowl combine flour, sugar and baking powder.
    2. 2
      In a small bowl blend milk, butter and egg.
    3. 3
      Stir milk mixture into flour mixture just until moistened.
    4. 4
      Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
    5. 5
      Divide 1/2 of the raspberries among cups.
    6. 6
      Top with remaining batter and then remaining raspberries.
    7. 7
      Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
    8. 8
      Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.

    Ratings & Reviews:

    • on July 12, 2006

      55

      I recently moved to a new house that has a large raspberry bramble so I have been looking for recipes. I have tried a few but these muffins are the best of anything! Easy too! I have made them about 10 times now - every one who has one wants more! Amazing for breakfast or whenever. Only change I made is that I didn't have any pecans so I left them out of the toppng and increased the flour and b. sugar slightly. These are awesome!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      55

      terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      55

      These looked and smelled wonderful. My family thought they tasted good, but not great. My brother suggested adding a little more sugar to the streusel topping. The next time I get my hands on some fresh raspberries I try making them again! An update: some of my other family members and friends thought these were 5 star worthy without any alterations, so I'm changing my rating to reflect that!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Raspberry Streusel Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 110
    47%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 44.4 mg
    14%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.3 g
    53%
    Protein 3.1 g
    6%

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