Raspberry Streusel Muffins

Bec's Note:

I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 12

Yield: 1.0 dozen m ...

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1 cup fresh raspberries or 1 cup frozen raspberries, unsweetened
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 egg, beaten

Pecan Streusel Topping

• 1/4 cup pecans, chopped
• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tablespoons butter, melted

Directions:

1. In a large bowl combine flour, sugar and baking powder.
2. In a small bowl blend milk, butter and egg.
3. Stir milk mixture into flour mixture just until moistened.
4. Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
5. Divide 1/2 of the raspberries among cups.
6. Top with remaining batter and then remaining raspberries.
7. Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
8. Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.

Reviews

[JuliaP]

I recently moved to a new house that has a large raspberry bramble so I have been looking for recipes. I have tried a few but these muffins are the best of anything! Easy too! I have made them about 10 times now - every one who has one wants more! Amazing for breakfast or whenever. Only change I made is that I didn't have any pecans so I left them out of the toppng and increased the flour and b. sugar slightly. These are awesome!!!

[jane49423]

terrific!

[~Harriet~]

These looked and smelled wonderful. My family thought they tasted good, but not great. My brother suggested adding a little more sugar to the streusel topping. The next time I get my hands on some fresh raspberries I try making them again! An update: some of my other family members and friends thought these were 5 star worthy without any alterations, so I'm changing my rating to reflect that!