Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Streusel Bars (Cookie Mix) Recipe
    Lost? Site Map

    Raspberry Streusel Bars (Cookie Mix)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    10 mins

    3 hrs 10 mins

    Mom2Rose's Note:

    Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 25



    Units: US | Metric

    • 17 1/2 ounces betty crocker sugar cookie mix
    • 1/3 cup butter or 1/3 cup margarine, melted
    • 2 tablespoons all-purpose flour
    • 1 teaspoon almond extract
    • 1 egg
    • 1/2 cup seedless raspberry jam


    1. 1
      Heat oven to 350°F
    2. 2
      Spray bottom of 8-inch square pan with cooking spray.
    3. 3
      In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
    4. 4
      Press half of dough into bottom of pan; bake 15 minutes.
    5. 5
      Spread jam over base.
    6. 6
      Crumble remaining dough over jam.
    7. 7
      Bake 20 to 25 minutes or until golden brown.
    8. 8
      Cool completely, about 2 hours.
    9. 9
      For bars, cut into 5 rows by 5 rows.

    Ratings & Reviews:

    • on August 14, 2011


      I planned on making this for our church picnic however; the task was passed on to my daughter who had a wonderful time in the kitchen. She said it was a simple recipe to put together, and loved the fact that she could roll up her sleeves and mix the crust/topping by hand "literally". I made homemade blackberry jam for the first time this week and she chose to use it as the filling for the bars. The recipe was doubled and baked nicely in a 9"x13" pan. Everyone that tried the bars loved them...we were the only one's who did not bring home any leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008


      Very nice bars ~ easy to make & great tasting! This is one of the 1st times I've used a cookie mix in a bar recipe, & after trying these, I'll be making them again just as the recipe dictates! I'm partial to the raspberry, but realize an apricot jam would be nice, too! Thanks for posting the recipe! [Made & reviewed as a recipenapped tag in Aus/NZ Recipe Swap #18]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Streusel Bars (Cookie Mix)

    Serving Size: 1 (12 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 45.0
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.6 g
    Cholesterol 13.9 mg
    Sodium 26.5 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.0 g
    Sugars 3.1 g
    Protein 0.3 g

    The following items or measurements are not included:

    sugar cookie mix

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites