Raspberry Streusel Bars
photo by Jillster
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 295.73 ml quick oats, uncooked
- 295.73 ml all-purpose flour
- 118.29 ml firmly packed brown sugar
- 4.92 ml baking powder
- 1.23 ml salt
- 207.01 ml margarine, melted
- 236.59 ml raspberry jam or 236.59 ml preserves
- 177.44 ml white chocolate chips, divided
- 59.14 ml toasted chopped almonds
directions
- Preheat oven to 350°F.
- Combine oats, flour brown sugar, baking powder and salt in large bowl.
- Stir in margarine until mixture is crumbly (reserve 1 cup crumb mixture onto bottom of an 8" square pan). Bake 10 minutes.
- Spread raspberry fruit evenly over baked crust within 1/4 inch of edges.
- Sprinkle with 1/2 cup white chocolate chips.
- Combine reserved crumb mixture with remaining 1/4 cup white chocolate chips and almonds.
- Sprinkle over fruit mixture, pressing lightly into fruit.
- Bake 30 to 35 minutes or until golden brown.
- Cool completely on wire rack.
- Cut into squares and serve.
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Reviews
-
Great easy recipe! The only thing I would suggest is to leave out the baking powder. I'n not sure why you need leavening with essentially a flour and butter mix.... The baking powder has a bitter taste that doesn't add to the recipe. Otherwise, a very nice addition to my cookie exchange party! Thanks!
RECIPE SUBMITTED BY
VKuuipo Bridges
San Diego, 0
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