Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

I just came up with a wild idea to put raspberries in with a regular strawberry shortcake. to my surprise, it came out really well, and it's even better the next day.

Ingredients Nutrition

Directions

  1. Slice up the strawberries and raspberries and put in a large bowl.
  2. add sugar and mix (i use a Tupperware bowl with a lid and shake the mixture up, it's quicker this way).
  3. let the strawberry mixture stand in the refrigerator for at least 3 hours or until the juice and sugar has made a syrup.
  4. top the shortcakes or angel food with the strawberries.
  5. top with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a