Raspberry Strawberry Shortcake
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 pint strawberry, sliced
- 20 raspberries, cut in half
- 1⁄2 cup sugar
- 6 shortcakes or 6 angel food cake
- whipped cream
directions
- Slice up the strawberries and raspberries and put in a large bowl.
- add sugar and mix (i use a Tupperware bowl with a lid and shake the mixture up, it's quicker this way).
- let the strawberry mixture stand in the refrigerator for at least 3 hours or until the juice and sugar has made a syrup.
- top the shortcakes or angel food with the strawberries.
- top with whipped cream.
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RECIPE SUBMITTED BY
I HAVE A 2 YEAR OLD DAUGHTER WHO IS A HANDFULL, AND A WONDERFUL HUSBAND WHO IS NO BETTER THAN THE KID!!! I HAVE BEEN WORKING FOR A TOYOTA DEALERSHIP FOR A YEAR NOW AS ARECEPTIONIST AND CASHIER. MY FAVORITE THING IN THE WHOLE WORLD TO DO IS COOK WITH MY HUBBY- WE MAKE AMAZING MEALS TOGETHER