Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

I just came up with a wild idea to put raspberries in with a regular strawberry shortcake. to my surprise, it came out really well, and it's even better the next day.

Ingredients Nutrition


  1. Slice up the strawberries and raspberries and put in a large bowl.
  2. add sugar and mix (i use a Tupperware bowl with a lid and shake the mixture up, it's quicker this way).
  3. let the strawberry mixture stand in the refrigerator for at least 3 hours or until the juice and sugar has made a syrup.
  4. top the shortcakes or angel food with the strawberries.
  5. top with whipped cream.

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