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I made this and took it to my daughters for brunch. I added some strawberry preserves as I ran out of the raspberry. Very nice. Made for Zwt6 for the Xtra Hot Dishes.Thanks for posting.
This is yum and a great way to use up jam that is near its use by date. I in fact have done this in the past with 2 different jams - plum one end and berry the other. Today i have done it with passionfruit jam for ZWT and it is terrific.
Very good. Love the combination of raspberries and almonds! I think I would like to try this again and use fresh raspberries to make the filling. Thanks for sharing! Made for ZWT4.
Really good, but sweet. I also had to add more oats and flour (about a 1/4 cup each) to achieve the "sand" texture. My DH and daughter loved them though and I'm sure I'll be making them again
Nice flavor, easy to prepare too. Sweet though, so I would only cut into small squares, but that is personal preference. ;) Nice recipe - thanks for posting!!