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I made this and took it to my daughters for brunch. I added some strawberry preserves as I ran out of the raspberry. Very nice. Made for Zwt6 for the Xtra Hot Dishes.Thanks for posting.

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bigbadbrenda June 05, 2010

This is yum and a great way to use up jam that is near its use by date. I in fact have done this in the past with 2 different jams - plum one end and berry the other. Today i have done it with passionfruit jam for ZWT and it is terrific.

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katew May 27, 2009

Very good. Love the combination of raspberries and almonds! I think I would like to try this again and use fresh raspberries to make the filling. Thanks for sharing! Made for ZWT4.

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jkoch960 June 30, 2008

Really good, but sweet. I also had to add more oats and flour (about a 1/4 cup each) to achieve the "sand" texture. My DH and daughter loved them though and I'm sure I'll be making them again

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Sam #3 August 28, 2007

Nice flavor, easy to prepare too. Sweet though, so I would only cut into small squares, but that is personal preference. ;) Nice recipe - thanks for posting!!

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Mommy Diva August 24, 2007
Raspberry Squares