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    You are in: Home / Recipes / Raspberry Squares Recipe
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    Raspberry Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bert's Note:

    I found this recipe in the Company's Coming cookbooks series and I have made it many times. If you like raspberry jam, you will love these.

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    Units: US | Metric


    1. 1
      Bottom Layer: Combine first 3 ingredients in bowl.
    2. 2
      Mix together well until crumbly.
    3. 3
      Press in a greased 9x9 inch pan.
    4. 4
      Filling: Spread jam over bottom layer.
    5. 5
      Top Layer: Beat eggs until frothy.
    6. 6
      Add sugar, coconut, vanilla and baking powder.
    7. 7
      Stir to combine well.
    8. 8
      Spread over jam layer.
    9. 9
      Bake in 350 oven for 30 minutes or until set and lightly browned.
    10. 10
      Cool and cut into 36 squares.

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    Ratings & Reviews:

    • on June 01, 2010


      I was looking for a recipe using frozen raspberries. So I think that was my problem. They were too 'heavy' for the recipe I think. I had to spoon out the dish. ....But it did taste really good and everyone liked it.

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    • on February 28, 2008


      Yes, these squares are delicious. I have made them several times and my family loves them. I bought some raspberry jam and no one was eating so this was a great way to use up the jam. They freeze really well if you want to keep them lasting longer.

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    • on April 26, 2006


      This recipe is so tasty. My mother and grandmother used to make these when I was a child so it is tried and true. I had not made them for years but this recipe is exactly as I remember. Yummy!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Squares

    Serving Size: 1 (31 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 125.6
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 4.4 g
    Cholesterol 18.5 mg
    Sodium 31.7 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.9 g
    Sugars 11.6 g
    Protein 1.1 g

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