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    You are in: Home / Recipes / Raspberry Squares Recipe
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    Raspberry Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bert's Note:

    I found this recipe in the Company's Coming cookbooks series and I have made it many times. If you like raspberry jam, you will love these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bottom Layer: Combine first 3 ingredients in bowl.
    2. 2
      Mix together well until crumbly.
    3. 3
      Press in a greased 9x9 inch pan.
    4. 4
      Filling: Spread jam over bottom layer.
    5. 5
      Top Layer: Beat eggs until frothy.
    6. 6
      Add sugar, coconut, vanilla and baking powder.
    7. 7
      Stir to combine well.
    8. 8
      Spread over jam layer.
    9. 9
      Bake in 350 oven for 30 minutes or until set and lightly browned.
    10. 10
      Cool and cut into 36 squares.

    Ratings & Reviews:

    • on June 01, 2010

      45

      I was looking for a recipe using frozen raspberries. So I think that was my problem. They were too 'heavy' for the recipe I think. I had to spoon out the dish. ....But it did taste really good and everyone liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      55

      Yes, these squares are delicious. I have made them several times and my family loves them. I bought some raspberry jam and no one was eating so this was a great way to use up the jam. They freeze really well if you want to keep them lasting longer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

      This recipe is so tasty. My mother and grandmother used to make these when I was a child so it is tried and true. I had not made them for years but this recipe is exactly as I remember. Yummy!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Squares

    Serving Size: 1 (31 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 53
    42%
    Total Fat 5.9 g
    9%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.5 mg
    6%
    Sodium 31.7 mg
    1%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.6 g
    46%
    Protein 1.1 g
    2%

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