Total Time
7mins
Prep 0 mins
Cook 7 mins

From Doreen Kinkade

Ingredients Nutrition

Directions

  1. Beat butter and shortening with mixer at high speed.
  2. Add sugar gradually and cream for 5 minutes until light and fluffy.
  3. Add raspberry extract, vanilla, raspberry jam and egg.
  4. Sift flour, baking powder and salt together and add to creamed mixture, 1/3 cup at a time.
  5. Batter will be stiff.
  6. Chill dough 60 minutes.
  7. Force through cookie press onto ungreased cookie sheets.
  8. Put dab of jam in center of cookie.
  9. Bake in 375 degree oven 7-8 minutes.
  10. Do not overcook.

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