Raspberry Souffle Cheesecake

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READY IN: 15mins
Recipe by Chef mariajane

I love this dessert, so tasty - and easy to make!!

Ingredients Nutrition


  1. Sprinkle half the wafer crumbs onto sides of 8 or 9-inch springform pan sprayed with cooking spray.
  2. Add boiling water to jelly powder in large bowl; stir 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender. Add cottage cheese and cream cheese; blend well, stopping occasionally to scrape side of blender. Pour into large bowl.
  3. Whisk in cool whip until well blended. Pour into prepared pan; smooth top with spatula. Sprinkle remaining wafer crumbs around edge. Refrigerate 4 hours or until set. Run knife around rim of pan to loosen cake; remove rim.
  4. SPECIAL EXTRA: Garnish with lemon slices, fresh raspberries and mint sprigs just before serving.

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