Raspberry Souffle

Top Review by Jenny Homely

I thought this was delicious

Ingredients Nutrition


  1. Put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute.
  2. Beat egg whites, lemon juice and sugar until stiff and fluffy.
  3. GENTLY fold the egg whites into the raspberry mixture.
  4. Pour into 4 lightly greased and sugared ramekins. Place in a preheated 400 degree oven. Bake for 12-15 minutes or until golden brown.
  5. Serve immediately.

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