Prep 10 mins
Cook 6 hrs
You can use many types of berries for this sorbet. Try blackberries or blueberries or any combination of the three. :) Time stated is for the method of allowing for heating frozen berries. I suggest using Simple Syrup for the sugar syrup.
- If using Fresh raspberries: puree them in a food processor or blender with half the syrup.
- If using frozen raspberries: allow them to thaw at room temperature or heat them & half the syrup just until the berries are soft, then puree.
- Strain the raspberries (into a freezer friendly bowl) through a stainless steel sieve, pressing the seeds hard again the sieve with the back of a spoon.
- Discard the seeds then mix in the remaining syrup.
- Chill then freeze.
Loved this! I made with frozen raspberries, didn`t strain and in my vita mix for an instant sorbet. Didn`t have to wait for freezen.