Total Time
5mins
Prep 5 mins
Cook 0 mins

Recipe from a milk carton. I like it because I can use low fat yogurt and milk, and it still tastes rich.

Ingredients Nutrition

  • 34 cup raspberry yogurt
  • 34 cup cold milk
  • 2 cups raspberry sherbet

Directions

  1. Place all ingredients in a blender.
  2. Cover and blend at high speed until smooth.

Reviews

(1)
Most Helpful

This was more like a shake to me than a smoothie, but either way it was delicious. Very rich and sweet, but I really loved it. I think I will also try this using orange yogurt and orange sherbet. I used skim milk and Yoplait Light yogurt (fat free).

LainieBug June 01, 2010

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