Total Time
50mins
Prep 15 mins
Cook 35 mins

As we all know, raspberries are very high in antioxidants, and also they are really yummy, so theres no reason you wouldn't want to eat this

Ingredients Nutrition

Directions

  1. turn oven to 180 degrees.
  2. grease a 28cm x 18cm tin.
  3. cream butter and sugar until light and fluffy.
  4. add egg yolks.
  5. beat well.
  6. sift in both flours.
  7. mix it all to a soft dough.
  8. press it evenly in tin.
  9. spread jam over.
  10. Topping:.
  11. beat egg whites until stiff.
  12. gradually beat in the sugar.
  13. beat well.
  14. add coconut.
  15. stir it in.
  16. spread evenly over jam.
  17. bake 35-40 minutes.
  18. slice when cold.

Reviews

(2)
Most Helpful

I really can't wait to make this again because we love it! It was simple to make, and looks and tastes so yummy. Lately I have had bad luck making sweet things but this raspberry slice recipe broke my bad luck because I was really happy with the result. Just about to have another slice with a cup of tea :) Thanks for a great recipe.

Rainette June 09, 2007

gorgeously simple recipe. i used a low sugar jam, as my son is diabetic but it was still a huge success with all the family. thanks for sharing

Tanika Amaranth February 21, 2007

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