Total Time
15mins
Prep 5 mins
Cook 10 mins

This is from a very old Betty Crocker Cookbook

Ingredients Nutrition

Directions

  1. cook raspberries 10 minutes.
  2. Rub through strainer with wooden spoon; cool.
  3. Add concentrate; stir in ginger ale.
  4. Serve immediately.
  5. You can float fresh raspberries on top.

Reviews

(2)
Most Helpful

Delicious!! This was quick, easy and very refreshing. We loved the added carbonation of the ginger ale. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!

Bayhill April 13, 2007

I served this to my crew last week during the worst "dog" days of summer. It was a hit! Thanks for posting. Barb

Aroostook September 02, 2002

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