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    You are in: Home / Recipes / Raspberry Shrimp Salad in Avocado Halves Recipe
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    Raspberry Shrimp Salad in Avocado Halves

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Manami's Note:

    "Driscoll's Chef Revsin brings back the classic shrimp and avocado salad, but with a wonderful new flavor partner raspberries." The sweet-tart berries are perfect with the shrimp and avocado! The dressing is one you'll use over any salad and as topping with fish, chicken or fruit platter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Raspberry Dressing

    • 1/3 cup driscoll's raspberries
    • 1 tablespoon balsamic vinegar
    • 1 1/2 teaspoons honey
    • 1 1/4 teaspoons Dijon mustard
    • 1/4 cup olive oil (Not extra-virgin)
    • salt & freshly ground black pepper, to taste

    Salad

    • 1/4 lb driscoll's raspberries
    • 1 cup diced & cleaned tiny cooked shrimp
    • 1 3/4 tablespoons finely chopped celery
    • 1 1/4 tablespoons chopped red onions (soaked in cold water for 2 minutes)
    • 1/4 cup finely chopped mango
    • 2 ripe avocados, halved and seed removed
    • lemon juice (a little sprinkle over avocado halves)
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Dressing:.
    2. 2
      In blender or food processor combine raspberries, vinegar, honey and mustard and blend until smooth.
    3. 3
      Gradually blend in oil until smooth.
    4. 4
      Season to taste.
    5. 5
      Refrigerate any remaining dressing.
    6. 6
      Shrimp Salad:.
    7. 7
      In medium mixing bowl combine shrimp, mango, celery, and drained onion.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Toss with 1 tablespoon Raspberry Dressing.
    10. 10
      Gently fold in rasspberries.
    11. 11
      Center each avocado half on a chilled salad plate.
    12. 12
      Divide raspberry shrimp mixture among avocado halves, filling to overflowing.
    13. 13
      Serve extra dressing on the side.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Shrimp Salad in Avocado Halves

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.6
     
    Calories from Fat 257
    80%
    Total Fat 28.5 g
    43%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 28.2 mg
    1%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 9.5 g
    38%
    Sugars 6.2 g
    25%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    cooked shrimp

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