Prep 15 mins
Cook 4 hrs
If you like raspberries you will love this. From Taste of Home.
Make and share this Raspberry Shortcake Pie recipe from Food.com.
- In a medium bowl, whisk together whipped topping and marshmallow creme until combined. Gently stir in sherbet and yogurt.
- Place raspberries in crust.
- Spoon whipped topping mixture over raspberries.
- Freeze at least 4 hours or until firm.
- Let stand at room temperature fro 15 minutes before cutting. Garnish as desired. Store in freezer.