Total Time
30mins
Prep 15 mins
Cook 15 mins

A change to the traditional strawberry shortcake.

Ingredients Nutrition

Directions

  1. Cut the butter into sifted flour.
  2. Stir in sugar, egg yolk and water.
  3. Divide in 1/2 and roll in 8 inches wide.
  4. Put on cookie sheet and crimp edges.
  5. Make at 375 degrees for 15 minutes and let cool.
  6. Mix cream and raspberrie together.
  7. Spread in middle of shortcakes.

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