Raspberry Shortcake

Be the first to review
READY IN: 30mins
Recipe by looneytunesfan

A change to the traditional strawberry shortcake.

Ingredients Nutrition


  1. Cut the butter into sifted flour.
  2. Stir in sugar, egg yolk and water.
  3. Divide in 1/2 and roll in 8 inches wide.
  4. Put on cookie sheet and crimp edges.
  5. Make at 375 degrees for 15 minutes and let cool.
  6. Mix cream and raspberrie together.
  7. Spread in middle of shortcakes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a